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Olive oil - Traditional hand made making

Homestead of Calot family in Saint Etienne du Gres (South of France, between Arles and Avignon), in an environment of farmland, the Mas of the Cross Mill houses "blood mill" type of oil mill which is produced through the strength of man or animal only. At the initiative of Philippe Calot and Claire Gautier, a unique experience is imagined: turn again Oil mill Moulin de la Croix, inactive for 1936.Their idea is that the project is the foundation of a human adventure , a project where everyone can get involved if they wish, volunteer-based, partnership, volunteering, no money involved out of the one needed to re-start the mill.
Today the mill is working again at the time of the olive harvest in November, December and January. Il welcomes voluntary olive contributors and the public fo a visit during business days.
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